You will be able to choose your menu for the evening via the form from the options below:
TO START
Salmon & Crayfish Cocktail (can be made GF)
With Pickled Cucumber, Horseradish Cream & Garlic Crostini
***
Ham Hock, Maple and Mustard Terrine (can be made GF)
With Mixed Leaves, Apricot Preserve & Ciabatta
***
Woodland Mushroom and Brie Tart (can be made GF or Vegan)
With Mixed Leaves & a Garlic & Thyme Dressing
TO FOLLOW
Turkey, Smoked Bacon & Chestnut Roulade (can be made GF)
With Dauphinoise Potato & Red Wine Gravy
***
Blade of Beef (can be made GF)
With Garlic & Thyme Mash & Bourguignon Sauce
***
Spinach, Parsnip & Red Leicester Roulade (V) (can be made GF)
With Dauphinoise Potato & Chive Cream Sauce
***
Duo of Winter Vegetables (Vegan, GF and diary free)
Chesnut Mushroom, Spinach & Caramelised Red Onion Wellington with char-grill Courgette & Aubergine timbale, Butternut Squash Fondant and a Red Pepper Coulis
All served with Roasted Root Vegetables and Seasonal Mixed Greens
Served to the tables in bowls
TO FINISH
Festive Date & Pecan Pudding
With Rum & Brandy Sauce
***
Trio of Miniature Desserts
Sicilian Lemon Tart, Black Forrest Cheesecake & Millionaires Ganache
***
Dark Chocolate & Salted Caramel Fondant (can be GF)
With Vanilla Cream
Salted Caramel Cheesecake (Vegan, GF and diary free)
With Chocolate Orange Ice Cream
DRINK CHOICES
Beer
Red Wine
White Wine
Rose Wine
Prosecco
Cider
Soft Drink